Thursday, December 23, 2010

OPINION: Who’s Running This Ship?

Magdalena Potluck
By Don Wiltshire


Are we on “Auto-Pilot” or is there really a group of people in charge of where we’re headed and what we’re supposed to do once we get there?
At some point in the two weeks before my column is due, two or more events, books or ideas will smash together in my head. This time it was the movie Titanic and several small news articles about the austerity measures being imposed on Ireland.
The recent bailout of Ireland’s banks, to the tune of €85 billion ($112 billion) will cost the average Irish citizen €12,500 ($16,460). In contrast, the average American citizen has only assumed a $10,000 bailout for our banks, auto industries and the too-big-to-fail corporations.
“Those in charge” of the economic situation in Ireland deemed it necessary to slash billions of Euros from social services, health care and infrastructure expenditures. Unemployment in Ireland is running at about 14 percent, and wages have been cut by 20 percent. The stoic Irish (bless them) have had about as much of this nonsense as they can stand and are about to take to the streets in massive demonstrations of civil unrest.
Watching Ireland is like looking at a mini-scale version of our own country. “Those in charge” are basically the same: the banks, the investment companies and the multinational corporations. The austerity measures being put in place are to insure that the appropriate amount of profits flow to those “in charge.”
The movie Titanic was also a metaphorical play in miniature of our own situation. The ship is sinking and the affluent assume their rightful position in the lifeboats while the lower class passengers remain locked below deck. This same assumption is also available in a “trickle down” format. I’ve read more than my fill of blogs about income inequity where the less fortunate are told to “stop their whining”; “if they had any smarts, they would be wealthy too”.
So just who is in charge of our ship? Who is steering our Titanic? Go ahead, call me a “conspiracy theorist” but a fairly solid guess is The Carlyle Group. Founded in 1987, it was named after the luxury New York hotel, a favorite of the company’s first investors, the Mellon family. The firm, valued at more than $13.5 billion, manages $88.6 billion of capital (other peoples’ money), making it, until this year, the largest private equity firm in the world. It’s called a “global alternative asset management firm, specializing in private equity.” It claims to have four fund “families”: buyout capital, growth capital, real estate, and leveraged finance investments. Sound like a club for the “big boys”? Indeed it is.
The home office is on Pennsylvania Avenue in Washington, D.C., right between the White House and the Capitol building. The cast of characters includes, or has included, former Presidents George H. W. Bush and George W. Bush, former Secretary of State Jim Baker, former Secretary of Defense Frank Carlucci, former White House budget director Dick Darman, former British Prime Minister John Major, former Philippines President Fidel Ramos and, oh yes, members of the bin Laden family.
So just how does this seemingly respectable model for an investment firm generate its billions of dollars with a 36 percent annual return? Basically it buys privately held companies or divisions of big public corporations that are deemed to be in the most lucrative of future niches. These new “cash cows” are then repackaged, polished up, pushed in the “right” direction then sold off for many times their purchase price, after, of course, the managing directors and Carlyle partners take their 20 percent cut.
What sort of crystal ball allows Carlyle to peer into the future and decide which company cow will give the richest milk? Carlucci seems to have a good handle on the $150 billion per year U.S. defense industry. Will many more tanks or drones or airport scanners be needed next year? Buy, invest, position, persuade and profit.
Not only are defense contractors, like United Defense, Magnavox, GDE, Vought and Booz Allen Hamilton, subject to the insatiable appetites of Carlyle, recent acquisitions have included the Hertz Corporation, HCR ManorCare (senior care facilities) and Dunkin’ Brands, makers of the all American favorites, coffee and donuts!
This directly from the pages of Carlyle’s glossy annual report: “Diverse teams with deep expertise focus on buyout, growth capital, energy and power, infrastructure, real estate, and credit alternative transactions, as well as distressed situations.” I guess that last phrase means us.
Because of its global reach, this also appears in the annual report: “Perhaps more than any other country, China has a greater number of assets that could grow dramatically in value.”
Carlyle has 27 offices worldwide, including Denver, New York, and Milan, Italy. Hmm, I wonder if Bruno Modena has positioned himself for maximum growth potential. We will all know soon enough.
This was probably not the most uplifting topic I could have picked for the Christmas column. To end on a more cheerful note, the Magdalena Public Library is busy planning many workshops and events of local interest. Watch the community bulletin board outside the library for dates and times.

If you have any comments, problems, solutions, upcoming events or extra life vests, contact me, Don Wiltshire at mtn_don@yahoo.com.
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EDITORIAL: ‘I Wish it was Christmas Today’

From The Editor
By Patrick Jason Rodriguez


“I Wish It Was Christmas Today” is a song that was first performed during a skit on Saturday Night Live a little more than 10 years ago. I heard it the other day when a friend of mine posted a linked to the video on their Facebook page.
I don’t get why the radio stations don’t play it. It seems they’ve been blaring the same stale holiday tunes since October (Yes, since October; obviously they started late this year). This whimsical song would certainly be a nice addition to anyone’s holiday playlist.
I finished my holiday gift buying this past Sunday. That’s the good news. The bad news is that I didn’t buy anything from any of the shops here locally, instead spending my money in Albuquerque, Santa Fe, and Los Lunas (for gas). I really do need to start shopping more in Socorro, and I don’t mean at Walmart. Though I know that’s where I will, indeed, end up shopping at. Sorry, but soy milk, among other things, is just so darn inexpensive there.
Seven lines left to say what I need to get off my chest (metaphorically). So. Here. It. Goes. Merry Christmas, Happy Hanukkah, Kwanzaa, Yule, solstice, Festivus, etc., and, of course, Happy New Year.
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OPINION: Make Every Day Christmas

Just Thinking Out Loud
By Gary Jaramillo


So – how many grown people believe that a big fat guy named Santa really does come in the middle of the night and leave presents for all the little kids? Come on now – really? If you don’t still believe, you’ve lost a part of you. After all, we are all just bigger kids when all is said and done. We all still want the very best and coolest gifts, and if someone won’t buy them for us, we buy them for ourselves. There isn’t a person alive that wouldn’t give away everything they own to be a kid again and feel those feelings every time Christmas comes around each year. And if you say that you wouldn’t – you’re lying.
Every year I seem to have to fight my mixed emotions concerning Christmas and the Holidays. Around September I try to start hardening myself against the coming holidays. I tell myself, “I’m not buying anything this year for anyone – and I don’t need a damn thing either.” So there! Well, that worked for a couple of years and I have to admit I felt terrible about it after the holidays had past and I missed out on the things I had loved doing all of my life for Christmas. But now I have grandsons and it’s all brand new for me again. I sit with them on the floor at their house and get all excited about commercials for the coolest toys as both I’nyn and Bowyn yell, “I want that too, Grandpa.” I say “Okay-Okay,” and I’m ready to buy whatever they want. Oh boy, that’s the most wonderful feeling in the world – the way it used to feel – I can now feel all over again with my grandsons. My chest and head all full of silliness and excited about everything Christmas brings. I’m a kid again. Thanks big guy in the sky – you really know what you’re doing.
One thing I have realized, as well, is that our time in this place is definitely not forever. Forever is somewhere way down the road. We are only in a place called “right now”. And to me, that means do what you gotta do RIGHT NOW because forever is slowly creeping up on all of us – and there’s never a warning of when your “forever” begins.
I have that excitement in my belly again. Nervous about all of the wonderful things that Christmas brings. You know, like the little cookies and cakes and pies, carne adovado, tamales, posole, smiles from your mom and dad, visits from siblings and other family, the Christmas lights, and the hope that it all brings to our lives no matter our financial situation. It always seems something of a miracle that happens to make everyone’s Christmas just a little better. I’m an optimist no matter how low I get with my own life problems (and everyone has them), but I never give up – ever!
We got a kind of sign from Santa this year at the Mountain Mail. A young man by the name of Adam McGrath from Salt Point, N.Y., wrote a letter to Santa with a list of the things he wanted for Christmas. It was very simply addressed: To Santa at the North Pole – and nothing else. How it ended up here in Socorro and in The Mountain Mail P.O. Box is something we’ll never know. As luck would have it for little Adam, I just happen to love writing letters to children from Santa every year. Now we had no idea why we were picked to get little Adam’s letter to Santa, but there’s always a reason for everything. Sometimes we just never know what that reason is. So, I wrote a nice Santa letter with all the bells and whistles and holiday colors and Christmas joy along with it, and sent it to Adam back in Salt Point, N.Y. I hope he got his letter from Santa and it gave him a memory of Christmas and a story he can tell his grandchildren for the rest of his life. It took me all of 15 minutes to write his letter and make the paper and envelope dressy with Christmas decorations from the North Pole, and just maybe those 15 minutes will change Adam for a lifetime. If that’s the outcome, then I’m the one who has received a very special present indeed.
I hope my optimism and love for everyone who shares this planet with me rubs off on whoever I meet. We smile at one another but never really know how things are going, but what I do is try to spread a feeling of happiness. I still see the little kid faces on my friends who are now close to 60 years old, like me. I remember the days of playing in the street and the joy we all had in our friendships as kids even if we were poor and didn’t get much for Christmas. We had each other all year round and that was the real gift. Christmas was just an opportunity to feel even better about our lives. We were all happy with a little food, church, and being together as friends and family.
So, there’s absolutely nothing wrong with acting the fool with your kids and grandkids during Christmas time. Heck, there’s nothing wrong with living with joy, faith in your God and living with the hope of better things to come every moment of your time on this earth. And there’s certainly nothing wrong with hugging a friend and telling them you love them, every chance you get. To heck with popular polls and all of that snooty stuff that says we have to act the way “they’ say we have to. Who are “they”, anyway? Live your life filled with smiles, hugs, kisses, and hope – and pass those things on to everyone you love and care about. Tell a stranger in the store to have a great day – and they always smile and might think you’re a little crazy, but they do like it. We all need to reconnect and remember as kids we didn’t let invisible walls keep us apart.
Make everyday Christmas, and give that one special gift (love) as often as you wish. No wrapping, and all it costs is your will to share it with someone.
I’ll be thinking of everyone on Christmas Day, and I’ll be praying that your day is so very special.
Viva con el amor en el Corazon y la esperanza en su vida.
Feliz Navidad!
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Armstrong’s Points Lift Lady Steers in OT

By Kyle Smith
For the Mountain Mail


Kameron Armstrong scooped in a layup and hit a crucial free-throw in the closing seconds of overtime as Magdalena came away with a 59-58 win over visiting Hatch Valley in a nondistrict girls basketball game on Saturday afternoon.
The Lady Bears lead 54-52 with 6.8 seconds left in regulation. The Lady Steers then moved the ball down the court quickly, setting up a layup by Alicia Armijo before time expired to tie it.
Hatch Valley opened the extra period with a 3-pointer, to make it 57-54. Magdalena then responded with a two-point jump shot to cut the deficit by one to make it 57-56.
After Armstrong made her layup, the Lady Bears hit a free-throw to tie the game at 58 with 30 seconds left.
Hatch Valley got the ball back but failed to capitalize on the opportunity when Alyssa Martinez missed two free-throws, the second try rebounded by Armstrong. Armstrong was then fouled who and sent to the free-throw line with 1.2 seconds left.
Armstrong made her first attempt and missed on the second try, but Armijo came down with the rebound to preserve the victory for the Lady Steers (5-5).
Nicah Montoya scored a game-high 14 points, Armstrong had 11, and Breann Baca chipped in with nine for Magdalena.
Shelbey carson scored a team-high 13 points for the Lady Bears (3-4).
Hatch Valley competes in Class 3A. The Lady Steers compete in Class 2A.
Both squads showed strong defense early in the game as Hatch Valley had a minuscule 7-6 lead after the first quarter.
Magdalena took a 20-17 lead into halftime.
The Lady Bears led 34-29 in the third quarter, which was the largest point advantage for either team on Saturday.
The Lady Steers next play on Jan. 13 when they play host to East Mountain.
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Layup in Closing Seconds Overwhelms Socorro Boys

Mountain Mail Reports

Four seconds turned out to be the difference.
That’s the amount of time that was left in the fourth quarter when Erik Garcia drove the ball past two defenders and scooped in a layup to give Ojo Caliente Mesa Vista a 62-61 victory over Socorro in the first round of the 11th annual Ben Lujan Tournament at Pojoaque Valley High School on Monday night.
The game-winning basket was setup when Michael Contreras of the Warriors stepped out of bounds with the ball with a little more than 15 seconds left to play.
Jared Marquez had a game-high 29 points, including five 3-pointers, in the loss for Socorro (4-5), which trailed for much of the game, including a four-point deficit entering the fourth quarter.  Alejandro Lopez scored a team-high 15 points and Lorenzo Sanchez chipped in with 14 for the Trojans (6-3).
Socorro will have a couple weeks to recuperate from the loss. The Warriors next play on Jan. 4 against Ruidoso at home.
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Lady Warriors Stymied by Tough Defense

Mountain Mail Reports

After going on a scoring surge in the first quarter, the Socorro offense couldn’t get much else going during a 55-40 loss to Taos in the first round of the 11th annual Ben Lujan Tournament at Pojoaque Valley High School on Monday.
The Lady Warriors scored 16 points in the opening quarter, but could only notch 14 more the rest of the way.
Samantha Sedillo scored a team-high 14 points and Jaden Jones added 10 for Socorro (2-5).
Mona Trujillo scored a game-high 16 and Mirasol Martinez chipped in with 11 for the Lady Tigers (5-3).
The Lady Warriors next play on Jan. 7 at Ruidoso.
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Santa Gets Help From The Sheriff

“Elves and reindeer” from the Socorro County Sheriff’s Dept., Socorro County Emergency Services and Socorro City Police helped Santa Claus deliver an early Christmas to needy families in the county Wednesday. Food and toys were given out throughout the rural areas of Socorro County.

John Larson/Mountain Mail

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Playing With a Holiday Breakfast Tradition

Fork Tender
By Nancy Newberry


I think cooking should be fun. It’s a good thing to remember during the holidays, when things can get hectic, and cooking can become – quite unnecessarily – a stress-inducing performance. I also think cooking should be, mostly, easy. I think that cooking gets more fun, and easier, the more you do it. Once you have tried and read a number of recipes, you begin to know just how far you can push a recipe. You begin to see patterns that you can experiment and play with, and create new things, spectacular successes and maybe the occasional flop – a small price to pay for greatness.
So let’s play with a holiday breakfast tradition – the breakfast casserole. I suggest this for two reasons: casseroles are easy to prepare ahead, and bake on a busy holiday morning. Also, I’ve just recently tasted a terrific variation on baked French toast, created by a Hop Canyon neighbor of mine. She’d been to the east coast and tried Anadama bread – dense yeast bread with molasses and corn meal – for the first time. She had the idea that it would make a nice French toast and then decided to invite a bunch of pals over, so she made it as a French toast casserole. We all loved it, so we’re sharing it with you.
It’s the perfect example of creating a new recipe from the pattern that is really a basic bread pudding. Bread, cubed or sliced, doused in an egg-milk mixture, rests overnight, and then you bake it. Easy, peasy! But the excitement is in the details: what kind of bread can you use? Should the casserole be sweet or savory? How far can basic bread pudding be pushed in new directions? Well, the answer is pretty far, indeed.
In this case, the Anadama bread is dark and rich, so spicing this casserole with cinnamon and maple syrup creates a gingerbread-like comfort dish. And there’s no reason to stop there: include a cup of wild blueberries before baking to add a contrasting tangy fruit flavor. Or you could begin with a few tablespoons of butter, a half cup of brown sugar, and two chopped pears in the bottom of the casserole dish, and it would be like French toast pear upside-down cake. And there’s no reason to experiment only with sweet ingredients. You could make a savory casserole using Pueblo bread, slices of smoked sausage, shredded cheese, and some chopped green chile.
So you can see where I’m going here. Don’t throw your recipes away, by any means. But take a risk in the kitchen, and see if you can come up with greatness. Any flavor combination that makes you think, “Oh, that sounds good,” is worth trying. Start with a basic pattern and create your own experiment. Keep notes; feed your friends. This is how great chefs are made, and if not great chefs, really good home cooks. And really happy friends.
This week’s recipes, then, are for Anadama bread, adapted from Allrecipes.com, and for the casserole as our Hop Canyon chef made it – it’s really nice served with a fruit salad, crispy bacon, and a dollop of Greek yogurt. And I’ve teased out a basic formula for the egg-milk mixture to pour over any type of bread so that you can go nuts making your own breakfast casseroles. Immortality is in your hands now, and if you come up with a great recipe that everyone swoons over, let me know. We’ll put you in the newspaper.

Anadama Bread


Prep time: 1 hour 30 minutes
Cook time: 45 minutes
Makes 1 loaf
1/2 cup water
1/4 cup cornmeal
2 tablespoons butter
1/2 cup molasses
1 (.25 ounce) package active dry yeast
1/2 cup warm water (110 degrees F)
3 cups all-purpose flour, divided
1 teaspoon salt
Bring ½ cup water and cornmeal to a boil in a saucepan over medium heat, stirring occasionally. Cook until slightly thickened; about 5 minutes. Stir in butter and molasses; let stand until lukewarm.
Dissolve yeast in 1/2 cup warm water in a large bowl. Let stand for 5 minutes. Add the flour, cornmeal mixture, and salt, stirring well to form a soft dough. Turn out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Alternatively, mix and knead in the mixing bowl of a stand mixer using the dough hook.
Spray the dough with cooking spray, and place in a large bowl. Cover with plastic wrap, and set in a warm place to rise until doubled in size, about 1 hour.
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x5 inch loaf pan.
Deflate the dough and form into a loaf; place in the prepared pan. Cover and let rise until doubled in volume, about 40 minutes.
Bake in the preheated oven until the top is golden brown and the bottom of the loaf sounds hollow when tapped, about 35 minutes.

Hop Canyon Anadama French Toast Casserole


Serves 8
Prep time: 8 hours 15 minutes
Bake time: 1 hour 15 minutes
1/2 cup butter
1 teaspoon cinnamon
2 tablespoons maple syrup
6 eggs
2 cups milk or half and half
1 tablespoon vanilla extract
1/4 teaspoon salt
1 loaf Anadama bread, sliced 1/2 –inch thick
Melt butter with cinnamon and maple syrup in a small saucepan over medium heat. Pour into the bottom of a 9x13 inch baking pan.
Whisk together the eggs, milk, vanilla extract, and salt. Layer the Anadama bread slices in the baking pan. Pour the egg mixture over the top. Cover and refrigerate overnight.
Preheat oven to 375 degrees F. Remove the casserole from refrigerator.
Bake in the preheated oven until set, about 1 hour 15 minutes. Turn out onto a platter to serve.
The Basic Formula
The basic formula is 1 egg to every 1/3 cup milk (or half and half), plus a pinch of salt. This will cover 2 slices of bread cut into cubes (about 2 cups cubes). Four times this basic formula is enough for an 8x8 inch pan; six times this recipe will make a 9x13 inch casserole. Add a little sugar, honey, or syrup, fruit, nuts, and spices to your sweet versions; Add loads of fresh herbs, cheeses, some vegetables, bacon, salami, or ham to savory variations.
Savory possibilities:
Sage, mushrooms, Swiss cheese, bacon.
Green chiles, Cheddar cheese, cilantro.
Sweet possibilities:
Apples, green chiles, pine nuts, cinnamon.
Pecans, pears, dried cranberries, cardamom.

Nancy Newberry arrived in Magdalena from Seattle about a year ago, where her DIY food exploits are, while not quite legendary, pretty daring. She has worked in coffee shops and deli kitchens, cooked for camps and field trips, and worked as a site producer for the #1 Food and Entertainment website on the web, Allrecipes.com.
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Holy Days Linked to Winter Solstice

Luna News
By Debbie Leschner


Religions worldwide observe many seasonal days of celebration during the month of December. As we shop and visit about, it is more and more common to hear friends, neighbors and strangers wish us “Happy Holidays”, and it is a fitting response with most religious holy days linked in some way to the Winter Solstice in the northern hemisphere.
Winter Solstice happened on Dec. 21. On that day, due to the earth’s tilt on its axis, the daytime hours were at a minimum in the northern hemisphere and the night time is at a maximum.
Season’s greetings are being shared in various ways to treat the celebrations of many faiths as diversely as mankind itself.
We should value the range of December celebrations, because it is evidence of the multiplicity of belief within our common earthly humanity. We should share a smile and above all, share respect, both within our own religious traditions and in reaching out to those of other faiths. Indeed we are celebrating the ability to inspire people to lead more ethical lives. Religious diversity is a very positive influence.

Congratulations

This winter season is bringing many of our Luna families together in very special ways. Dennis and Patti Swapp recently traveled with family to Las Vegas, Nev., to celebrate their youngest daughter Jessica’s marriage and enjoy a little time away. Congratulations from all of us to Jessica. I think it’s safe to say that it wasn’t a coincidence that it also just happened to be National Finals Rodeo week.

Stan and Pam Thompson recently received the best Christmas present ever. Their 36th grandchild was born on Dec. 6. Milo Boyd Whatcott came into the world weighing 8 lbs., 8 oz. Grandma Pam reports their daughter Kendra, husband Russell and baby Milo are doing great.

Christmas Events and Services

The Catholic Church of Alpine, Ariz., is preparing to hold their Christmas Eve Mass on Friday, Dec. 24. For specific times for this year’s services, you may contact Becky Trujillo.

The Presbyterian Church of Alpine, Ariz., will hold its Christmas Eve Mass at 7 p.m. on Friday, Dec. 24, and has extended a special invitation to everyone to attend the services. Flyers have been posted on the bulletin board for more information on this and weekly worship services and meeting times.

Genealogy Corner

Ever wonder how your early family might have spent their Christmas season celebrations? Christmas was not celebrated in the Colonial period at all like it is today. British Episcopalian settlers would go to church on Christmas Day and come home to a meal with family, but not necessarily a special meal. Christmas was viewed more as a religious activity.
A British Christmas was also more for adults than for children. Wealthy British colonists in the southern colonies would hold Christmas balls, featuring a burning Yule log from an oak tree. Fox hunting and other activities would follow in the 12 days after Christmas. Mistletoe, holly, and bay leaves were placed in vases in windows, according to old paintings.
Young British schoolboys would write “Christmas pieces” on paper with holiday borders, which would later become the infamous Christmas card.

Quote of the week:
“One kind word can warm three winter months.”
—Japanese Proverb quotes

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Commission on Aging Publishes Cookbook

Quemado News
By Debbie Leschner


The Catron County Commission on Aging has printed a cookbook comprised of the favorite recipes of our local friends and neighbors. It is titled “County Cooking – Catron County Senior Favorites” and is available at the Senior Center for $12. A nice last-minute gift, or hostess gift. This will also be Diana’s last week, so be sure to stop in and wish her well in her new ventures. She will be truly missed.

Quemado Senior Center will hold pool practice on Tuesday, Dec. 28. Movie and popcorn on Wednesday, with quilting and bingo on Thursday.
Lunch for Monday – beef steak with gravy
Tuesday – chili relleno casserole
Wednesday – meatloaf with sauce
Thursday – hot dogs
Friday – pork posole.
All seniors are welcome. Please call the center at 773-4820 before 9 a.m. to make your lunch reservations.

With winter break it is a quit week for Quemado schools. This year’s Homecoming Queen is Tara Walker and Homecoming King is Garrett Williams; Homecoming Princess is Emily Farranti and Homecoming Prince is Hiram Fernandez.

Christmas is a time to remember the ones who light up our lives with friendship and laughter and fill our hearts with memories and love. From my family to yours, have a very Merry Christmas.
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